1. Perspectives on food-safety issues of animal-derived foods /
پدیدآورنده : edited by Steven C. Ricke and Frank T. Jones
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Food of animal origin-- United States-- Safety measures
رده :
QR115
.
P47
2010
